Remember those summer days when we would run to the store at the end of the street, our tiny fists clutching a note or a bunch of coins, eager and impatient for that first lick of an icy cool popsicle or a decadent scoop of milky ice-cream to beat the heat? No one cared or worried about additives, calories, and how much sugar there was in our ice cream. All we wanted was something to cool us down and the ice cream hit the spot!
But thank god, we have moved on from there, and have better sense now! Nowadays with so many products to choose from, we all want a healthier version of whatever is available in the market. Instead of mindlessly binging on mediocre products, we want to eat healthy. None of those trans fats, and sugar substitutes. Natural is in and here to stay!
So a little bit of research revealed that there is a healthier alternative to good ol ice cream and that is frozen dessert. No, frozen dessert is not a fancier way of saying ice cream. It actually exists and here is what it is!
A quick trip to the grocery store showed that I had options! I come across a tub from ‘Kwality Walls’ which had frozen dessert mentioned on it. A comparison with ice cream showed me what we were really eating.
Here I was confidently buying my family tubs of our favourite ice cream and sadly it was doing us no good. A spoonful of frozen dessert satisfied my doubts about the taste. The same creamy, milky texture without the harmful effects of trans fats, stabilisers and emulsifiers. The same nostalgic rush of emotions at the first lick, just a much more healthier version.
Sponsored by Kwality Walls.
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Janani S Koushik
KSP Team
Gopika Kapoor
Parul Gupta
