4 Clever Ways To Use Ginger (Recipes Included)

Knobby and sometimes intimidating looking, fresh is a great way to add fresh flavour to a variety of meals and recipes.. Try these recipes and tell us how you liked them. Don’t forget to tag us when you do!

Fresh ginger offers a myriad of health benefits and packs a punch of flavour that makes it an essential ingredient in anyone's home. Whether you add it to your chai, toss it into a stir fry or blend it into your morning smoothie, there is no wrong way to enjoy the goodness of this plant.

Now more than ever, it is crucial to prioritise healthy, mindful diet habits to fight the array of invisible threats around us. Ginger is a great tool to have in your arsenal. As one of the most revered roots in Ayurveda, there is a long history of its benefits in action. It boasts anti-inflammatory, anti-indigestion and antioxidant properties.

Here are some easy and delicious ways to incorporate this immunity-boosting ingredient in your everyday recipes.

Blueberry Pear Ginger Smoothie

Natasha Minocha

Natasha's passion for baking right from a young age led her to start her own food business. Be it a popsicle or a baked treat or a casserole, it has to be nourishing without any compromise on the taste and the more colourful, the better ! My parents have been my most compelling influence. Having stayed in Russia and the USA, Natasha has learnt to embrace all cuisines as well as eat local and seasonal foods that reflect in her recipes too. Her food blog aims at bringing families to cook together to learn more and appreciate food.